Our cuisine reflects the care and hospitality of Capim do Mato. We have transformed the breakfast into a true gastronomic experience, with a special tasting menu using pure and authentic ingredients from the best local and regional producers.

For lunch and dinner, an à la carte menu full of aromas, colors and flavors, where the classic finds the spice of the imagination, as well as a wine cellar with wines specially selected for the region’s climate.